How Different Is a Bathroom Renovation from a Kitchen Renovation?

Dining rooms and bathrooms have a cult following. You can spend $24, 000 on a good cedar fencing and no person will notice. But spend $24, 500 on your kitchen or bath and everyone comments you.


These areas are essential for a reason. Kitchen areas are about sustenance, about socializing with family and friends. Bathrooms are about taking care of our bodies. Kitchens and bath matter.


Between two, which one should you upgrade first?



Or at all?


Frequently, a sale is looming and you simply need to decide which will have biggest impact on reselling value. Or with an unexpected windfall or duty refund burning a gap in your pocket, you want to know where to send that money first. Incorporate these intent views into your decision-making process:


Which Is Less expensive?

Answer: Bathroom


On a national average*, minor mid-range kitchen remodels run about $19, 000 and major remodels go for $57, 000.


Making use of the same set of data, minor mid-range bathroom remodels cost about $17, 000. Major bathroom additions–this means adding 48 sq. feet of all-new space–cost about $40, 000.


Which usually Is Less Disruptive?

Response: Kitchen, barely


This can be a close call, since eating and bathing (plus dozens of other unmentionable bathroom-related activities) are equally important.


Nevertheless if could onlu do without one of these rooms for one month, you could live without the kitchen.


You do have alternatives, such as restaurants, fast-food, delivery, or a microwave and hot plate.


But when the bathroom is fully gone, there are no options. Set up work contract called for a light-weight toilet–not likely in a mid-range kitchen or bath remodel–you would still need to find a way to wash.



Which can be Quicker?

Answer: Bathroom


At the very least, count number on about 18 times for a mid-range bathroom remodel. For kitchens, This kind of Old House’s Tom Silva estimates that the “best case scenario” is a month, with a more practical period of time being 2 to 6 months.


Which To Do For Resale?

Response: Kitchen


Kitchen is the “heart of the home” and it is also the heart of the home sale.


It truly is no mistake that, following your external, the next picture on real estate websites features the kitchen. In addition, the kitchen is usually where the Realtor creates camp during open properties. This means that the kitchen becomes the positionnement, the visual focus, for buyers.


According to Buyer Reports, 52% of real estate professionals consider the kitchen the main room to influence a house deal versus 42% who consider the bathroom to be the main room.


Bottom Collection

Details on your kitchen vs. bathroom remodeling issue are provided below, to enable you to call and make an informed decision.


However, it is usually narrowed down to this: kitchen remodels are more intrusive and expensive than bathroom remodels. Yet rehabbed kitchen areas tend to provide more homeowner satisfaction and better resale value than do renovated bathrooms. You can just go to website to find out more about kitchen and bathroom renovations

Maximize Your Tiny Kitchen

Do you have a tiny kitchen? The constraints might be a challenge, but that’s one that you should meet! There are a few ways to maximise such a minimal space. In fact, we bet you’d be surprised with what you can do if you take the time to think things through.

Here’s our best advice for how to get more out of even the tiniest kitchen.

Lighting is your friend!

Keeping the kitchen well-lit and bright gives the place a feel of greater space. If you combine it with a neutral palette, you can achieve a look that is seamless and spacious. Gloss finishes are a good choice for this since they bounce light around. Glass is also an alternative for creating the feel of more space.

Double-up to make the most of what is available.

The best way to maximise a tiny space is to make everything to double-duty. Incorporate something like a breakfast bar in the preparation space. Set it up so that under that space is a cupboard for essentials or storage. If you can, pick a sink with accessories like an integrated chopping board.

In fact, storage solutions are a good tactic.

Go for deep drawers, not standard cupboards. Move upper cabinets higher, adding more storage space to where they used to be located. Just make sure they’re not too high.

Another option is to downsize your appliances.

More and more companies are responding to the need for smaller devices. Life simply does not give us all a wide berth. Smaller alternatives to your current oven, fridge, or drawers can all help give you more room to move around.

Finally, remove the fussy little things.

Handles one every cupboard or cabinet can feel stifling in a small space. Consider getting sliding doors, or only fitting handles on the bigger or more important ones. The less significant a cabinet or storage space is, the less likely it will need a handle.

Unusual Kitchen Essentials

If you cook or have a kitchen, some things are standard. Some things must be there because they are a part of what makes a kitchen functional. Below I outline the essentials, the tools, and appliances that you have to have in your cooking space.

What I list here goes beyond ovens and pans. These are the little things that not everyone thinks to have in their kitchen.

We begin with cutlery. Not everyone needs a full nineteen-piece set, but it helps to have the variety if you intend to prepare various dishes. The more of a foodie you are, the more particular you get about knives.

To go with that knife, you have a cutting board. A nice, smooth one is ideal. Hopefully, they’re also easy to clean because it will see a lot of use.

When cooking, you will end up with a lot of pots and pans. Store them all conveniently using a pot rack.

A blender and food processor is also an essential. While some serious foodies and chefs would demand a seven-speed model, most kitchens can get by with less.

Of course, for special recipes – soups and sauces, primarily – you will want a hand blender. Using a machine for some recipes gets the ingredients messed up because the motion is too fast, you see.

Sometimes the outer areas of the meal cook, while the interior isn’t quite there yet. A thermometer also comes in handy. You need the type you can stick into food, letting you check the core temperature.

Most people have salt and pepper shakers. The ones who are particular about their food use grinders, instead. These can let you season dishes with a greater deal of control than ordinary shakers, even if they do require a bit more work.

Wooden utensils like ladles and spatulas are obvious. Some people go with plastic, but I prefer the texture of wood.

Moving House


Recently I have just moved house to a beautiful beach townhouse in the beautiful suburb of Scarborough. The house is absolutely fantastic, providing us with everything we need… except for one little problem The kitchen is small.

In saying that however that very much reflects this website Big World (Epic Beach House), Small Kitchen (check)

What we have noticed however in having a small kitchen is that you become more efficient, more economical and you have to put more thought into the process. An example you ask sure

So normally as you are whipping and cooking up a storm you would have dirty dishes here, this n the cook there, clean dishes somewhere else, rubbish here and so on and so forth.

However when you have a small kitchen you are then faced with not having the freedom/luxury of having it all. Dishes need to be cleaned and put aside, rubbish needs to be straight into bins, smaller pots and pans have to be used and so on.

The thing is though, once you get into the hang of it, it actually works into your favour. You are left with a kitchen that is being cooked, cleaned, tidied, etc all at once.

In time, we will be in habit and used to the smaller kitchen, however until then we will complain a little bit, but it will not be for long.

Looking after your kitchen

So what is the 1st step in owning/using a kitchen? That’s right looking after it.
Without looking after your kitchen, you may as well not have one. A kitchen is a place where food is prepared to be eaten by yourself or others, and therefore having it as an environment that is unhealthy to possess food in makes it nearly pointless.

Looking after your kitchen in a way that is at least mediocre to call hygienically suitable is therefore the first step in owning a kitchen. How do you look after it? Well you make sure that everything is working, including appliances, doors/cupboards, and any other amenities within. Without everything fully functioning you are wasting the space and not having a kitchen that is fully operational.

You keep it clean, either from your own elbow grease or from professional cleaners. Professional cleaners, although cost some money, get the job done so very well that your eyes will sparkle. We have seen many dirty and grimy kitchens in our life and the sight and smell is foul. How could you possibly ever bake something in an oven when it is built up with mold, grime and more!!! It is not hard to get an oven cleaning serviceman (here is one here for you).

Lastly looking after your kitchen means having everything organised and accessible, so that when you need or want something it is right there for you to use, and you know exactly where it is. It will have you and your kitchen perform better.

The kitchen is often considered a place of boredom, but look after it and it will come alive.